Santos Jorge Premium Tinto - 2018
DOC Alentejo Moura

GRAPES - Cabernet Sauvignon, Alicante Bouschet, Trincadeira

COLOUR - Garnet

TERROIR - Clay-limestone

CLIMATE -Mediterranean with continental features. Medium rainfall 400/450 mm per year

VINIFICATION - Selected grapes, fermented without stems and by the classic maceration system, followed by post fermentation skin maceration during 10/12 days

AGEING – 8 months in french oak barrels

TASTING NOTES – An intense aroma of dried fruits and jam. It has a good structure, a persistent finish and a good astringency.

PACKING - Six bottles of Bordalesa Prestige 750ml per case