Morgado da Canita Red - 2021
Alentejo Regional Wine
GRAPES - Cabernet Sauvignon, Touriga Nacional, Alicante Bouschet
COLOUR – Rubi
TERROIR - Clay-limestone
CLIMATE -Mediterranean with continental features. Medium rainfall 400/450 mm per year
VINIFICATION - Selected grapes, fermented without stems and by the classic maceration system, followed by post fermentation skin maceration during 10/12 days
TASTING NOTES - red wine with a persistent aroma of ripe red fruits. It is full bodied, complex and with some tannins
PACKING - Six bottles of Bordalesa Prestige 750ml per case |